Review: Koneser Grill
Where Am I? The heart of Praga, which, in today’s terms, means the historic Koneser vodka factory. One of the most striking urban renewal projects in recent memory has seen a 19th century industrial complex handed new life with a swank program of redevelopment that’s seen it revived as... Read more
Fest

Fest

Restaurants 21 December 2019 0

There are those that claim Fest’s best months are in summer, and sure, their argument is convincing: hidden down twisting roads flanked by glinting waters and thick, tangled woodland, it’s an unexpected picture of pastoral bliss. But make no mistake, winter ain’t bad either. A general restyling hasn’t just... Read more
Notes: Koneser Grill

Notes: Koneser Grill

Blog 12 December 2019 0

De-formalizing the dining experience whilst placing wine at the core of their offer, few restaurant groups can claim to be as influential as Ferment, a group widely credited with shepherding the city away from stiff fine dining haunts and into surroundings more casual. Popularizing the modern bistro format whilst... Read more
BykBar

BykBar

Restaurants 4 November 2019 0

Casual and affordable to all, Byk unassuming interior flatters to deceive: you’re talking about a top quality meat-centric menu that out guns many of the bigger and more high-profile players. BykBar ul. Rozbrat 8 Read more
Notes: Mięsny

Notes: Mięsny

Blog 31 August 2019 0

What’s not to like about a butcher, deli and bistro all rolled into one meaty treat. Set down a leafy side street in posh Saska Kępa, this Saska Keeper presents a handful of wooden tables inside a monochrome-floored, white-tiled interior adorned with an azure-colored neon and graphic illustrative wall... Read more
Eating Out: The Best Of Lunapark!
The Battle Of The Heavyweights! Two of Poland’s top names find themselves going head-to-head in the wacky world of Lunapark… Where Lunapark – as in, you know, the place that everyone is talking about. Created by the same crew behind the Nocny Market, this open air extravaganza is a... Read more
Pogromcy Meatów
Dude food doesn’t get much better. Specializing in slow-cooked meats, find artisan buns stuffed with ribs, beef tongue, pastrami and the like before being given extra oomph with locally grown greens, homemade kimchi or house pickles. A savage, primal pleasure of dripping sauce and juicy meat, the homespun quality... Read more
Żebra i Kości

Żebra i Kości

Restaurants 21 February 2019 0

More than just steak, head to this smart newbie for Flintstone portions of ribs that thwack down on the table like heavy rounds of artillery. Satisfying all your primal desires, choices run from steamy duck broth to tomahawk steaks that’ll take an hour to finish. The beef wellington is... Read more
GarMasz

GarMasz

Restaurants 26 November 2018 0

Combining the functions of a store, butchery and, above all, a restaurant, GarMasz is the creation of Piotr Pielichowski, a cook best-known for his appearances on the Polish edition of Master Chef. A keen promoter of natural ingredients and fancy delicacies, his restaurant is stunning in every respect: three... Read more
Pogromcy Meatów Ursynów
Expect more of the same from Pogromcy Meatów, purveyors of the best sandwiches found in Warsaw. Expanding to the dormitory suburb of Ursynów, find this legendary outfit serving up macho, meaty combos inside made-on-the-day artisan buns: of the examples, few shine brighter than the Korean duck, a gorgeous food... Read more