This newbie modernizes the Balkan experience in a manner Warsaw’s yet to see: raw, industrial aesthetics meet head on with a menu that adds a delicate finesse to a cuisine better known for its heavy, rustic style. The addition of a light, sophisticated hand has not, however, been to the detriment of taste. Of the favorites, the swordfish steak, lamb goulash and beef plejskavica sell particularly well. It feels all the more complete with a rakija or three.

Na Bałkany
ul. Koszykowa 47 (entry from ul. Koszykowa 53), tel. 22 118 38 38, nabalkany.pl