Abyssinia Abyssinia

As it transpires, there’s one way of serving the mains, and it’s truly ingenious: on injera, a spongy flatbread that’s used to scoop up the food. Basically, you eat the plate. Brilliant. And yes, the Ethiopian choices marvelous: meat and fish dishes served in curry-like sauces with heaps of onions, garlic and ginger. The tastes are strange, alien and immediately addictive.

Rynek Nowego Miasto 2, open 12:00-22:00, www.abyssinia.pl

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