We’re told the interiors were purposefully kept neutral to keep the focus on the product – and crikey, what bread. French flour and an...
We’re told the interiors were purposefully kept neutral to keep the focus on the product – and crikey, what bread. French flour and an expert baker ensure brilliant results, while the lemon éclairs deserve their own Facebook page. Some claim it’s the best bakery in Poland, and we’re not arguing.
Aromat
ul. Sienna 39, tel. 22 620 0819, open Mon-Fri 7:00-19:00; Sat 8:00-16:00
No comments so far.
Be first to leave comment below.