If Wojciech Amaro’s eponymous restaurant isn’t the most famous in the country, then it’s certainly the most important. Awarded Poland’s first Michelin star in 2013, it’s a venue that continues to set the pace in terms of innovation. Changing weekly, his ‘calendar of nature’ seeks to present forgotten ingredients such as little-known berries, herbs and flowers against meats and other ingredients reared or grown at the Atelier farm. One for any bucket list, there are occasions when dining here can feel like an out-of-body experience. Abandoning their original home at the start of 2019, we’re visiting soon to see if anything’s changed in their new city center venue.
Pl. Trzech Krzyży 10/14, atelieramaro.pl