The name itself evokes a metaphor—a fortified stronghold of culinary prowess, set in a lush garden bursting with seasonal delights. Picture yourself lounging with a glass of their divine lemonade, soaking in the greenery. Yet, to simply sip and sit would be to miss out on a symphony of flavors orchestrated by a truly professional kitchen.
Start with their beef tartare, a revelation in simplicity and elegance. The velvety texture of the beef, crowned with a cloud of Grana Padano and a dollop of roasted garlic mayo, is a dish that sings of summer. Pair this with side dishes like padrón peppers and green asparagus, and you’ll taste the very essence of the season.
Their schnitzel, with the bone left in for added flavor, is a testament to their skill. Each bite, enhanced with a smear of crème fraîche, is a decadent delight. Their fries, crisp and golden, are so good they could stand alone as a dish.
For pasta lovers, the paccheri is a must-try. These tube-like slices of heaven come slathered in a vibrant pesto sauce with a sprinkling of hazelnuts, adding a nutty depth that elevates the dish.
The scene from The Menu where Anya Taylor-Joy orders a simple burger from a high-end kitchen comes to mind. It’s in the quality and execution of these seemingly simple dishes that Gardens by Fort – in Fort Mokotów truly shines. You’ll find yourself wanting to personally thank the culinary team after every bite.
And if you’re not concerned about fitting into your bikini or swimsuit, the salted caramel tart and crème brûlée are simply irresistible. These desserts are the epitome of indulgence, a sweet finale to a meal that feels like a summer dream.
In short, Gardens by Fort – in Fort Mokotów is not just a restaurant; it’s a summer destination, a place where the art of cooking meets the beauty of the garden. Don’t miss it.
Władysława Szpilmana 6,
