Three years on, the morning after (the night before) still feels like the breakfast spot everyone else is trying to catch. Under chef Maksim Litvanau, brunch moves far beyond smashed avocado territory, weaving together Eastern European comfort and Asian finesse. Scrambled eggs with prawns remain the house signature—silky, buttery and impossibly light—while the eel Eggs Benedict proves that unexpected combinations often make the most memorable breakfasts. Even dessert gets the morning treatment, with a gold-dusted Medovik that’s worth lingering over with one last coffee. Wrapped in lush greenery and flooded with natural light, this is breakfast for people who believe mornings deserve as much attention as dinner.
ul. Poznańska 7, (City Center)
This compact café has earned a cult following for breakfasts that balance Middle Eastern flavours with polished simplicity. The shakshuka arrives bubbling, deeply spiced and begging to be mopped up with fresh bread, while the creamy labneh, finished with herbs and olive oil, has become one of Warsaw’s most photographed breakfast plates.
ul. Sienna 59 (City Center)
