Italian owner Luca Dalla Costa chases authenticity with the obsession of a craftsman, spinning impossibly silky scoops from pristine ingredients. The pistachio is all deep nuttiness, the tiramisu impossibly faithful to the original, and the seasonal fruit flavors practically glow. One lick in, Warsaw disappears and, for a few blissful minutes, you’re somewhere between Venice and summer.
Leszczyńska 4 (Powiśle)
Francuska 50/LU9, (Saska Kępa)
Good Lood understands that happiness sometimes arrives in a cone. The ever-changing Flavor of the Day keeps regulars returning with childlike anticipation, while classics are executed with confidence and creamy precision. Bright, playful and proudly unpretentious, it has turned grabbing ice cream into a daily ritual. Proof that consistency and curiosity can live happily in the same freezer.
Multiple Locations, goodlood.com
Turns out the treasure at the end of the rainbow isn’t gold—it’s ice cream. Na Końcu Tęczy has become a Warsaw summer institution, balancing adventurous flavors with knockout fruit sorbets that taste as though they were picked that morning. Grab a cone and wander toward Plac Zbawiciela; suddenly the city feels just a little lighter.
Multiple Locations, nakoncuteczy.pl
Oh, how tasty it is. Stacja Trafo proves that great ice cream doesn’t need sugar to satisfy. Their no-sugar flavors are rich, balanced and never taste like a compromise. Pick up a cone and take the leafy walk from Plac Wilsona toward the Wisła. It sounds like the perfect summer plan—until you realize your ice cream has vanished before you’ve even reached the first corner.
ul. Kaniowska 136 (Żoliborz)
