Tuna isn’t just a restaurant—it’s a revelation. With a design as striking as its menu, this Powiśle hotspot blends zero-waste ethos with culinary ingenuity. Helmed by Martin Gimenez Castro, it transforms seafood into art, from house-made tuna ‘nduja to corvina mortadella. The intimate, bar-centric space defies expectations, making fine seafood feel refreshingly casual. Bold, creative, and uncompromisingly fresh, Tuna is Warsaw’s ultimate seafood destination.
Elektryczna 2, tuna-restaurant.pl
