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26.02.2025

Best of Warsaw

  • Polski

Best of Warsaw 2024: Dessert

Best of the Best

Eter

At Eter, veganism transcends its stereotype, presenting a culinary experience that is both innovative and indulgent. The brainchild of head pastry chef Izabela Domaradzka-Michno and film director Adrian Chudek, this establishment reimagines plant-based baking with a commitment to quality and creativity. Their menu boasts an array of vegan delights, from meticulously crafted cakes and cookies to flaky croissants and artisanal breads. For those with dietary restrictions, Eter offers gluten-free options, ensuring inclusivity without compromising flavor.

Hoża 5/7, eterveganbakery.pl

Dessert at Muus in Powiśle. A riverside district of Warsaw, Poland

MUUS

This boutique dessert haven in Warsaw’s hip riverside district, Powiśle, offers a modern yet welcoming atmosphere and a variety of meticulously crafted sweets, including caramel brownies, blueberry meringues, pistachio cheesecakes, and mango-passionfruit tarts. Beyond their visual appeal, Muus is committed to delivering flavors that captivate, making each visit a memorable experience. For those seeking a dessert destination that seamlessly blends style and substance, Muus is a must-visit.

Tamka 22/2, Instagram.com/muuswarsaw

The interior of Muus in Powiśle
The dessert case at Kulkułka

Kukułka

A go-to spot for this Insider. This charming patisserie, a collaboration between the teams behind Przegryź and AleWino, offers a delightful array of treats, from caramel-coffee cream puffs to fruit-topped meringues. The interior boasts historic spiral staircases and recycled-material counters, blending vintage charm with modern sustainability. Open daily from 9:00 AM to 7:00 PM, Kukułka invites guests to savor its confections in a cozy, welcoming atmosphere. In 2024, it stands out as a must-visit destination for those seeking the finest pastries in Warsaw

Multiple locations, kukulkacukiernia.pl

The interior of Kulkułka
Dessert at Tonka in the Wola district of Warsw, Poland

Tonka

Tonka, located in Warsaw’s Wola district, close to the POLIN Museum, is led by the talented Chef Monika Walecka, a baker who began her journey with Cała W Mące and additionally the sandwich and wine shop Focca. Having mastered the art of sweets, her desserts at Tonka blend bold flavors with elegant presentation. With a delicate balance of textures and innovative flavor combinations, each dessert is a masterpiece, ensuring that every visit ends on a sweet note. Tonka offers remarkable desserts that will become your go-to comfort for your sweet tooth and a long, colorful entry in your dessert diary.

Karmelicka 19, cukierniatonka.pl

The interior of Tonka in the Wola district of Warsaw

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