Set in two meticulously restored 18th-century palaces, KUK brings a refined yet approachable take on bistronomy to the heart of Warsaw’s Old Town. Located inside the elegant Verte hotel, the restaurant balances historical charm with contemporary culinary creativity. Mornings begin with thoughtful, ingredient-driven breakfasts in a sunlit pavilion, while evenings offer vibrant, modern dishes that pay homage to Polish flavors. With a palace garden perfect for coffee or cocktails, KUK is an inviting space where Warsaw’s past and present meet on the plate.
Miodowa 6 (Hotel Verte), hotelverte.com/kuk
Located within the Crowne Plaza Warsaw – The HUB, Nova Wola offers a contemporary twist on traditional Polish cuisine. Curated by Executive Chef Paweł Suchenek, the menu emphasizes high-quality ingredients sourced from local Polish suppliers and foraged from the wild. Diners can enjoy a range of dishes, from rich soups to quality meats and fish, all designed for sharing in a convivial atmosphere. The restaurant’s interior combines industrial chic with polished concrete walls, dark wood, and gold furnishings, creating an elevated yet welcoming ambiance. Open daily for breakfast, lunch, and dinner, Nova Wola is an ideal spot for both casual gatherings and business meetings.
Rondo Daszyńskiego 2 (Hotel Crowne Plaza Warsaw), novawola.com
