Da Gero delivers an authentic taste of Italy, with a strong focus on fresh, high-quality ingredients. The tuna carpaccio, topped with truffle and mascarpone and paired with warm, Naples-style bread straight from the oven, is simply divine. A standout feature of their culinary expertise is the seafood, with 90% sourced fresh from Sicily, ensuring unparalleled quality. Guests return time and again to relive the flavors of Italy, with each dish staying true to its origins. The intimate ambiance, combined with the mastery of chefs Fabio and Gero, offers a dining experience that’s both refined and authentic. Given the restaurant’s increasing popularity, reservations are recommended.
Żelazna 87, Instagram.com/dagero_ristorante
Dziurka od Klucza, the Warsaw hotspot, isn’t your average Italian kitchen—it’s a place where Italy’s rich culinary traditions meet the unexpected. The trio behind the concept—Agnieszka Szpilowska, Stanisław Szpilowski, and Przemysław Błaszczek—are on a mission to put a fresh spin on Italian classics. Forget what you know about pesto: here, it’s made with citrus peel, not basil. And tiramisu? It gets a surprising hit of thyme. The menu shifts, playing with familiar flavors and swapping out the predictable for something altogether more intriguing, while still leaning on the purity of great ingredients. And it’s exactly that mix of creativity and authenticity that keeps diners coming back for more.
Fort Służew 1b, Instagram.com/dziurkaodkluczawforcie
At Grano Duro, chef-owner Daniele doesn’t just serve Italian food—he lives it. This intimate Powiśle spot offers a menu that changes daily, guided by seasonal ingredients and Daniele’s deep-rooted passion for his homeland’s cuisine. Whether it’s a perfectly executed risotto or a soulful bowl of pasta e fagioli, each dish feels like a personal invitation to experience Italy. But the true legend here is the carbonara, with a running tally of plates served displayed behind the counter. When we visited, the number stood at 13,303—each one a taste of tradition. Make sure to calll a week or so ahead for a reservation since the tables are limited and often reserved.
Topiel 12, Instagram.com/granodurowarsaw
Nestled within the vibrant Centrum Praskie Koneser, L’Osteria brings an authentic taste of Italy to Warsaw. Known for its impressively large, thin-crust pizzas—measuring a generous 50 cm in diameter—each is crafted with handmade dough and baked to perfection in a stone oven. The menu also boasts a variety of traditional pastas, all prepared with high-quality ingredients that reflect true Italian culinary traditions. The chic, minimalist interior, featuring Japanese wood joints and concrete finishes, creates a stylish yet welcoming atmosphere. Whether you’re sharing a meal with friends or enjoying a family dinner, L’Osteria offers a delightful Italian dining experience in the heart of Warsaw.
Plac Konesera 10a, losteria.net
