The Farm Restaurant sets the bar for exceptional steaks, offering only the finest cuts sourced from trusted suppliers. From the rich, marbled wagyu steaks from Kobe and Kagoshima to the premium cuts like ribeye and filet mignon, each piece is selected for its quality and flavor. The meat comes from the Masurian Aberdeen Angus farm and the best imports from the USA, Australia, Chile, and Japan. With meticulous aging and cutting techniques, and the opportunity to personally choose your steak from the butcher’s counter, The Farm stands as Warsaw’s premier destination for steak lovers.
Mokotowska 8, the-farm.pl
Located in central Warsaw, Butchery and Wine blends simplicity with quality, offering a memorable dining experience. With a Michelin Bib Gourmand award, the restaurant prides itself on excellent service and fresh, carefully sourced ingredients. The menu features expertly prepared steaks, roast bone marrow, sea scallops with blood sausage, and bavette steak. Desserts like spiced pear and apple crumble add a sweet finish. The extensive wine list offers perfect pairings, making each meal an exceptional culinary experience in a warm, welcoming atmosphere.
Żurawia 22, butcheryandwine.pl
Located in the heart of Praga, within the revitalized Koneser vodka factory, Koneser Grill blends industrial charm with chic design. The menu centers on fire-cooked meats, featuring dishes like 28-day-aged lamb, 65-day dry-aged ribeye, and US Black Angus, complemented by sophisticated options like quail Scotch eggs and grilled oysters. The meal starts with crafted drinks and house-baked bread, culminating in the unforgettable pineapple tarte tatin. Founded by Daniel Pawełek, Koneser Grill joins his acclaimed restaurants in redefining Warsaw’s dining scene.
Ząbkowska 29 (Centrum Praskie Koneser), konesergrill.pl
Located on Rydygiera Street, Yes, Butcher builds on the success of its Saska Kępa predecessor, offering a spacious setting and a unique blend of steakhouse, bistro, and butcher shop. The menu celebrates the finest cuts, including sirloin, tomahawk, and wagyu, with prices from 29 PLN to 55 PLN per 100 grams. Guests can handpick their steak from the butcher’s counter for just 30 PLN. Led by owner and chef Michał Gniadek, Yes, Butcher offers an exceptional dining experience with a focus on quality, atmosphere, and culinary craftsmanship.
Ludwika Rydygiera 16 (Żoliborz) & Wandy 16 (Saska Kępa), yesbutcher.pl
