Peaches has long been a standout in Warsaw’s vegan and vegetarian scene, and its recent move across the Wisła River has only heightened its appeal. Now offering expertly crafted cocktails alongside their innovative dishes, Peaches continues to push the culinary envelope. Housed in a minimalist pre-war kamienica, the space exudes boho charm, while the open kitchen adds an interactive, artful touch. With menu highlights like grilled oyster mushrooms in Moscovado glaze and the basil-lime coconut corn from Maylert Farms, Peaches delivers unforgettable flavors that keep vegan/vegetarian foodies coming back for more.
Stalowa 36, Instagram.com/peaches_gastrogirls
La Vegana takes inspiration from Vietnam but doesn’t stop there, offering a broad range of vibrant Asian flavors in a warm, inviting space. The menu may be a puzzle, but that’s part of the adventure—order freely, and you’re bound to discover a hit. The tofu bulgogi, fragrant nem rolls, and crispy yuba cha showcase the kitchen’s finesse, while the tangy, spice-laden kimchi is among the best in town. Affordable, satisfying, and full of surprises, La Vegana makes plant-based dining an exciting culinary journey.
Zgoda 4, Facebook.com/lavegana4
Manna’s Warsaw outpost brings the plant-based excellence of its Gdańsk original to the capital, offering refined yet approachable vegan dining. The understated, sandy-toned interior sets the stage for dishes that showcase serious culinary skill. The standout “duck” with rice delivers seitan so masterfully prepared it rivals the real thing, while the charred cauliflower steak proves simplicity can be just as compelling. Thoughtful cocktails like the matcha sour complement the menu, and warm, knowledgeable service makes every visit feel special. Manna redefines vegan cuisine—without the clichés.
Poznańska 2/4, manna.com.pl
Uki Green proves that plant-based ramen can pack just as much depth and umami as its traditional counterparts. From Taira Matsuki, the mastermind behind Uki Uki, this minimalist yet buzzy spot specializes in bold flavors and inventive twists—think kimchi-cheese gyoza, spiced soy meat, and even “vegan eel.” But the real star is the ramen, a rich, flavor-packed broth paired with a seasonal vegetable selection. Finish with the striking charcoal-coconut ice cream, and you’ve got a meal that’s as memorable as it is satisfying.
Koszykowa 49A, Facebook.com/ukiGreenramen
