At Misaki Kawasaki, dinner comes with a host: Chef Paula Mycka herself. She’s everywhere at once—greeting tables, telling stories, radiating charm and kinetic energy that turns a meal into a gathering. Her cooking mirrors her travels, weaving Thai heat, Middle Eastern spice, and Japanese precision through scallops, toro, and that cult Wagyu katsu sando. Plates feel personal, playful, alive. In a city full of chefs, Paula stands out for presence alone—you don’t just eat her food, you enter her orbit.
Misaki
Wybrzeże Kościuszkowskie 43B/3rd floor, Elektrownia Powiśle (Powiśle)
