Rooted in memory but looking firmly ahead, Anawa reimagines Polish tradition through a contemporary lens. Seasonal produce, revived techniques and a light, elegant touch shape a menu that feels both intimate and forward-thinking—dishes designed to spark recognition one moment and surprise the next. Set inside the InterContinental, it’s less a formal hotel dining room and more a shared table for stories, conversation and the quiet pleasure of thoughtful cooking. This is cuisine guided by emotion as much as flavour, where everyday meals turn into small celebrations.
ul. Emilii Plater 49, InterContinental Warszawa (City Center)
Two floors, two moods, one address inside Hotel Warszawa. Upstairs, Szóstka runs all-in on seafood: fish aged in a specialist fridge, filleted in an open kitchen, served with skyline views from a terrace over Świętokrzyska. Downstairs, Restauracja Warszawska is chef Dariusz Barański’s skills flex — house bread, clever freebies, paprika-bright dumplings, that legendary golden schnitzel, and soft-serve worth worshipping. The room stuns, the prices surprise, and you leave wondering how something this polished feels so human.
Hotel Warszawa, pl. Powstańców Warszawy 9 (City Center)
