An accomplished Chef-Owner from Puglia, has made Warsaw his culinary home, infusing his Italian roots, Polish experiences, and passion for Asian cuisine into his unique tasting menus. With a degree in Chemistry from Oxford, Andrea takes a scientific approach to cooking, even featuring an on-site lab for experimenting with flavors and techniques. His talented kitchen team flawlessly executes bold combinations, ensuring each dish is both inventive and generous, keeping guests coming back for more.
Nuta, Plac Trzech Krzyży 10/14, nuta.com.pl
