From the team behind Mięsny comes Rotisserie Bistro, a Wilanów address that smells gloriously of roast chicken and good decisions. Duck-stuffed fritters crackle, tartare lands sharp and classic, and bronzed birds turn lazily on the spit. Next door, Mięsny’s deli stocks sausages and cuts for summer grilling—or grab a table in the leafy garden by the little pond and let someone else do the work. It’s relaxed, confident, deeply satisfying.
al. Rzeczypospolitej 14 (Wilanów)
The Farm feels less like a formal steakhouse and more like a butcher’s atelier with tables. Cuts are displayed front and centre, inviting guests to choose their own ribeye, porterhouse or striploin before it hits the grill. The focus is on sourcing and craft: Masurian Aberdeen Angus alongside imports from the US, Australia, Chile and Japan, plus richly marbled wagyu from Kobe and Kagoshima. Careful aging and precise butchery keep the experience grounded in flavour rather than fuss.
ul. Mokotowska 8 (City Center)
Żoliborz’s meat lover magnet feels like a neighborhood ritual. Here, quality is confessed loudly in every cut: dry-aged steaks and wagyu trims sit alongside house-made pastrami, all showcased at the meat counter with a butcher’s pride and a chef’s eye. Diners praise precise cooking and attentive service, and it’s just as tempting to grab something to eat in place as to pack the deli haul for home. Warm, convivial and unapologetically carnivorous, this is Żoliborz at its most deliciously straightforward.
pl. Wilsona 4 (Żoliborz)
