Konrad Kowalski is one of Warsaw’s most compelling culinary voices — a chef whose career arc embodies the craft’s rigorous evolution. Born in Chełm and forged in the UK’s fine-dining kitchens, Kowalski cut his teeth from entry levels up to leadership, absorbing discipline and technique along the way before returning to Poland with a refined but intuitive sense of flavour. In Warsaw he made his mark at Opasły Tom, where his seasonally attuned, cosmopolitan menus helped position the historic restaurant on the 50 Best Discovery list, synthesising local product with global elegance. Today his continuing work — now also at Rozdział — reflects a chef who marries intellectual curiosity with palate-first clarity
Wybrzeże Kościuszkowskie 43 (Powiśle)
