Best of Warsaw: Italian Best of Warsaw: Italian

bow_2015Focaccia
The Insider’s visit went something like this: wrist-thick octopus with an arc of yellow mousse, beef tenderloin alongside a glistening pool of madeira sauce and then an orange ice cream with caramel and ginger that soon merged into a big gooey brew of chocolatey mess. The only surprise is there’s no Italian in the kitchen – it appears they don’t need one.
Honorable mention: Delizia

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