Hide the white tablecloth! One of the more discernible trends of 2016 has seen chefs attempt to replicate fine dining standards but in casual surrounds. Few are more qualified to do so than Robert Trzópek, a man whose résumé includes experience gained in Noma and El Bulli. Seeking out produce from specialist local farmers, his tasting menu (zł. 80 upwards) aims to ‘rediscover and reinterpret forgotten Polish cuisine’. So far, feedback has been gushingly positive. We’ll be visiting soon to see for ourselves.

Bez Gwiazdek
ul. Wiślana 8, bezgwiazdek.eu