Those lamenting the loss of Warsaw’s first artisan sandwich stop – MeatLove – have been given hope by the opening of a new venture across the street. Specializing in fish-based sarnies and baguettes, the choice includes deboned catches fresh from a stint in the smokehouse served in bread baked in traditional brick ovens. The cod with horseradish choice is a particular bestseller. Find it occupying a tiny, converted space inside a former vodka distillery.
