Bez Tytułu

Gosh. Co-owned by the Kasia Michalski Gallery to the flank, the restaurant feels like a natural extension: find contemporary art and photography set against raw brickwork while pendant bulbs cast a soft light down. Onto the important stuff, and Erwan Debono’s menu makes much of his native French background as well as Poland’s own rich access to produce. The results come together in a way that’s nuanced and subtle.

Bez Tytułu
ul. Poznańska 16, beztytulu.com