Occupying a small, square room, it’s intimate and relaxed: a place busy with blackboards and bottles, crates and clutter. It radiates warmth and honesty. The food is exquisite, and includes big, meaty snails farmed in Mazury, and their signature dish: Swiss-style raclette. Presented on a wooden chopping board, this cheese dish is classic melty goodness, and served alongside a pile of potatoes, onions marinated with caramel and candied pumpkin. Considering the place doubles as a champagne bar the prices are remarkably moderate.
Pl. Piłsudskiego 9, tel. 512 540 913, open Mon-Thu 12:00-23:00; Fri-Sat 12:00-24:00; Sun 12:00-18:00, bubbles.com.pl