Witek Iwański (Aruana) Seen as the golden boy of Polish cooking, Witek Iwański has been causing ripples ever since he was named as Magazyn Kuchnia’s ‘Discovery of the Year’ in 2013. Further accolades have come thick and fast, and have included the prestigious Prix au Chef de L’Avenir awarded... Read more
Sebastian Wełpa So here we have it, the latest twist in Ale Wino’s remarkable story. To think, it all began as a humble online wine portal. But people liked it, to the extent a bricks and mortar venue was needed. Again, the public voted yes, and soon tables and... Read more
Uki Uki It’s been a magical debut year, that’s for sure. How much do the locals appreciate Warsaw’s original udon bar? Enough to queue outside the door? That’s right. Dining is a close quarters experience here, but is done so without complaint: that electric pasta maker turns out noodles... Read more
Łuski i Osći Not the obvious choice but certainly deserving: if nothing else, it’s a comfort to see a sushi bar escaping the usual formula. Instead of bamboo partitions and Hokusai waves find an enchanting aquarium wrapped around the bar and some graphic wall art explaining the ins and... Read more
Ave Pizza When finalizing this year’s categories there were dissenters in the office who wanted to cut ‘best pizza’. “Nothing has changed,” they squealed. So what!? The pizza world might have remained relatively static, but Ave deserve their moment of glory: the Ricco Calzone should have its name in... Read more
L’Arc You sometimes suspect Warsaw doesn’t give seafood the respect it deserves. But the city’s shortcomings are atoned for by L’Arc. Choose from the lobsters swimming on Death Row, then settle back for a meal to die for. Likewise, the oysters and mussels never disappoint. Honorable mention: Brasserie Warszawska,... Read more
El Popo In action since the 90s, El Popo has admittedly had its ups and downs. Currently enjoying one of its ups, that’s to the endless credit of chef Angel Aceves. The buzz is at night when Mariachi men serenade diners enjoying the expert tacos, chunky guacamole and lightning... Read more
Der Elefant Der Elefant’s kid friendly attitude extends far beyond humane service and a menu dla dzieci (that admittedly could be expanded). Allan Starski’s interior – he was the Oscar-winning set director for Schindler’s List, don’t you know – incorporates a play area complete with ball pool, slide and... Read more
Merliniego 5 Big shots go for the Class 9+ Tajima-Gyu Kobe beef every time, though even the standard filet mignon deserves the red carpet treatment: here the cow really does become something to worship. We ate here twice in 2015, and were left speechless both times – that good.... Read more
Sucre If you’re after wild and wacky tastes then Warsaw has plenty of other places that tick that box. Instead, Sucre have set their minds on perfecting the more routine flavors, and perfect them they have – all whilst eschewing any artificial baddies. People happily queue for their natural... Read more