Six years after his eponymous restaurant became the first Polish eatery to be awarded a Michelin star, Wojciech Amaro has again made history after becoming the only Pole to ever be included on the Top 100 list organized by the Best Chef Awards.

Famed as the founding father of modern Polish cuisine, his cuisine has consistently sought to marry nature with science with his weekly-changing menu often focused on lesser-known ingredients. Having relocated his restaurant to new premises at the beginning of the year, Amaro has continued to evolve his concept through the ongoing development of his farm.

Placed 90th in the rankings, the chef was officially inducted in the Top 100 at a ceremony held in Barcelona.