Featuring an introduction by Poland’s premier food writer, Maciej Nowak, this breakthrough cookbook explores the undiscovered world of the country’s top restaurants. In it, both restaurateurs and chefs open a door usually closed to the public, sharing previously unpublished recipes for their most popular dishes and giving readers an inside look at their craft.

Containing nearly 100 recipes from 39 restaurants, this Polish-language cookbook is a unique gift for Christmas, presenting a pantry full pleasures and culinary experiences from the top shelf of contemporary cuisine.

The Best Recipes of the Best Restaurants
Available at: restaurantweek.pl/ksiazka