Five years after God created cronuts, Warsaw finally has its own. Sure, a couple of places have already tried, but none have quite nailed it in the same way as Croccante. Specializing in this American-born croissant / donut hybrid, it’s impossible to walk away from this spot without a sugar-stained chin and a groaning belt creaking under pressure. Resistance is futile: surrender to made-on-site creations such as the Philadelphia (strawberry sauce, white chocolate and cheesecake cream) or the Tropicana (mango & passionfruit cream, a shiny mango coating and Malibu with coconut milk), before forever slipping into a pleasing food coma inside a smart interior of glinting gold colors and soft velvet fabrics.
ul. Żurawia 1A