Menu-wise, it feels like a familiar read – change the name on the cover and you could be in one of any fifty Indian restaurants in Warsaw. But if the menu has a sense of déjà vu, then the kitchen doesn’t. Convincing in their authenticity, Curry Leaf present full-blooded tastes that leave the taste buds jiving. Exhibit 1: a saber rattling vindaloo capable of bringing sweat to the brow. For those who don’t view Indian food as an extreme sport, then the more moderately spiced dishes are equally impressive: from the creamy, richness of the Chicken Tikka Masala, to the crispy, crunchy comfort offered by the brood of onion bhajis. Enjoying it is easy.

Curry Leaf
ul. Conrada 5, curryleaf.pl