Undeterred by the departure of chef Marcin Jabłonkski, the new guy in the kitchen – Grzegorz Nowakowski – has stamped his own mark with a seasonal menu that’s high on creativity: on our visit that meant guinea fowl accompanied with blobs of emulsion and smears of coffee puree. Pleasingly, you get the idea that it’ll work in all seasons: raw enough for summer, yet intimate for winter.
ul. Wilcza 50/52, tel. 605 589 588, open 12:00-24:00