Already famed for their steaks in Kraków, the opening of a branch of Ed Red in Warsaw has been greeted with hysteria. You understand why just looking at the starters: big, juicy marrow bones, blood sausage with onion preserve, and mountain oysters with smoke white chocolate sauce. But for all that, the center stage belongs to the steaks, many of which are made using dry-aged meat for optimum taste. Full review soon.
Ed Red Warszawa
Pl. Mirowski 1, edred.pl
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