The bartending community has been quietly buzzing for months about the newest cocktail-focused addition to Warsaw’s bar scene. Estry, tucked away on Żelazna Street between Fabryka Norblina and Browary Warszawskie, has been something of an insider conversation—until now.

Taking over the former Popolare space, Estry shifts from pizzeria casual to something far more deliberate. The room is warm, dimly lit, and intimate without ever feeling closed off. Details reveal themselves gradually: TinTin shaker lamps cast a soft, slightly industrial glow over the green marble bar, while a tightly curated backbar signals intent over excess. Nothing here feels decorative for its own sake—it’s a space built by people who understand bars from the inside out.

Sitting at the bar, that intention becomes immediate. Estry feels exactly as it should—familiar from the moment you sit down. It’s intentionally bartender-led, full of energy, with a looseness that keeps the room feeling alive rather than staged. Homey, but operating at a serious cocktail level. The kind of place that moves easily between quiet dates and longer, late-night sessions.

The drinks list sits comfortably between crowd-pleasing and a more refined kind of innovation. The Six Seven Martini is a standout: petite, freezer-cold, and sharply savoury, built on yoghurt clarification, gin, oolong, and tomato liqueur. It’s the kind of drink that briefly derails conversation—and pairs perfectly with the beef tartare.

The Estr Word pushes a familiar template further, with agricole rhum, overproof lift, and a banana and fennel combination that add depth without dominating the palate. Fresh, slightly unexpected, and easy to return to.

Then there’s the Good Morning Vietnam—Estry’s answer to the espresso martini. Built on a Woodford Reserve base and layered with coffee, cocoa, vanilla, and amari, it leans fully into dessert territory. Rich, dark, and addictive. Simply: sexy.

The kitchen holds its own, mirroring the bar’s approach—comforting, but considered. Dishes like baked goat with banana chutney and pineapple-lemon pickle or a refined take on Niçoise feel integrated rather than secondary.

Behind the project is a group of friends—Michał Sumiński, Maciej Kiepurski, and Miłosz Paszkowski—all deeply rooted in hospitality. With Miłosz also behind openings like Salto Bar and Mystic Pizza, there’s a clear weight of experience behind it.

Estry feels like a place built by people who know exactly what they’re doing. In a city that keeps raising the bar, it doesn’t just fit in—it nudges things forward.

Estry Cocktail Bar

Żelazna 58/62, 00-879 Warszawa

estry.pl