Straight off the bat you know they mean business. Having headhunted Benat Alonso (Executive Chef) and Witek Iwański (Head Chef, and the winner of the Insider’s very own ‘One To Watch’ award in 2017), the flagship restaurant of the Raffles Europejski has cut no corners in their bid to become one of Poland’s top restaurants. A seriously swish interior is matched by a menu that features Antonius caviar, beef sirloin aged for 70-days, and a couple of ‘revisited classics’ from the Europejski’s past: among them, veal schnitzel a la Holstein. Full review soon: and yep, we can’t wait to get there.
ul. Krakowskie Przedmieście 13, raffles.com/warsaw