A kind of amazing thing has happened in Sadyba connecting food and art lovers all over Warsaw.
A kind of amazing thing has happened in Sadyba connecting food and art lovers all over Warsaw.
Nestled in a corner of Sadyba, a striking modernist villa once resonated with the laughter and charisma of pre-war actor Władysław Walter and his wife, Maria. Constructed in 1929, this Modernist gem fell under state control post-war due to the Bierut decree and languished in neglect. Even after 1998, when Walter’s heirs reclaimed it, the villa fell into further disrepair until a recent revival, fueled by EU funding, transformed it into a vibrant cultural hub and restaurant. Once adorning its facade was the Latin inscription Vita brevis, ars longa – life is short, art is long – a fitting motto for this newly resurrected haven of culture and community on the edge of the city’s bustling center.
On display during our visit in July were two exhibitions that captured the essence of creativity and community. One featured the innovative urban gardening solutions documented by Jan Brykczyński, co-founder of Sputnik Photos, who highlights the resourcefulness of city dwellers from New York to Nairobi in re-purposing materials to grow their own food. The second exhibition showcased the work of multidisciplinary designer Magda Jugo, whose “Sen o Regionie” collection blends traditional techniques with sustainable design to celebrate regional culinary heritage. Adding to this cultural feast, the Discussion Film Club “CINÉKLUB” Ferment, curated by Rafael Lewandowski and partnered with the French Institute in Poland, invites audiences to delve into contemporary French cinema and partake in lively discussions. Be sure to check their Facebook page for the latest film line-up and event details. To top it all off, don’t miss their pop-up concerts, turning every visit into an unexpected cultural delight.
After a brief hiatus, Agata Wojda has settled back into her groove, bringing her renowned expertise in crafting masterpieces from seasonal and local ingredients. At Opasły Tom, Absynt, and Fest, Wojda built a reputation for delivering dishes with flavors as harmonious and intricate as a Bach concerto.
Take her baked beetroot in salt, with smoked tofu, and oyster mushrooms, adorned with rosemary and a black currant vinaigrette. This dish is not just a meal but a visual and sensory work of art, so exquisite that breaking into it feels slightly guilty, like slashing through a vibrant canvas.
Visit anytime for coffee, tea, or a glass of natural wine, but don’t miss the chance to indulge in one of the seasonal desserts on offer. It’s one of the few places in Warsaw where your craving for captivating culture and exquisite cuisine will be truly satisfied.
