Warsaw’s ramen scene keeps expanding, and the latest arrival is Tori Ramen, tucked away on Hoża Street. The space itself feels familiar—a functional, almost cookie-cutter setup with sprinkles of Japanese accents—but the menu suggests a deeper commitment to the craft.

Classic bowls take center stage, from Shio Ramen with chicken broth and duck to Tonkotsu Ramen with seared bacon and shiitake. There’s also Miso Ramen with sweet potato and ribs, alongside small bites like gyoza and kimchi.

We went straight for the Shoyu Ramen, often the true test of a ramen shop. The broth was clean and balanced, though missing that deep umami richness that makes a bowl unforgettable. The Tantanmen, on the other hand, had a surprising frothy texture—almost like beer foam, thanks to added cream—but lacked the spice kick we had hoped for.

That said, ramen shops often take time to hit their stride. Our first bite may have felt like just soup, but we’re looking forward to seeing how Tori Ramen matures—because the best bowls are always worth a second try. The service was warm and genuine, and for that alone, we’ll be back.