This autumn, Poland’s biggest dining festival returns with hundreds of restaurants, dozens of exciting debuts, and a nationwide hunt for the most promising new kitchens. Foodies have spoken — now it’s your turn to taste what’s next.
This autumn, Poland’s biggest dining festival returns with hundreds of restaurants, dozens of exciting debuts, and a nationwide hunt for the most promising new kitchens. Foodies have spoken — now it’s your turn to taste what’s next.
The 2025 edition of RestaurantWeek® brings together restaurants from across the country, with over 100 venues making their first-ever festival appearance. For food lovers, it’s a rare chance to sample signature menus created especially for the festival — often at prices up to 50% lower than standard à la carte offerings.
This year’s Foodies for Foodies community has scouted the country to spotlight the debut restaurants worth knowing. They’ve shared their recommendations, mapped out routes for culinary exploration, and inspired thousands of early reservations.
Now, it’s time to see what caught their attention.
Book your menu at RestaurantWeek.pl and join Poland’s largest celebration of dining.
Below are selected debuts from across Poland that Foodies say are worth discovering — from modern global concepts to regional kitchens with a twist.
Perched inside the Presidential Hotel, Floor No. 2 has already created a buzz among the capital’s restaurant-goers. During the festival’s opening dinner, journalists were introduced to its polished interiors and refined plates.
Menu A features beef tartare with boletus and trout roe, followed by a rack of lamb with truffle purée. Dessert comes in the form of Miss Chocolate — a white chocolate mousse with elderflower.
Menu B leans toward seafood: a shrimp and avocado salad, octopus with romesco, and a classic crème brûlée.
A sophisticated debut from a venue that blends hotel polish with creative, modern cooking.
Madloba arrives at the festival with the charm of true Georgian hospitality: generous portions, bold flavors, and a homely, unpretentious vibe.
Menu A: Imeruli khachapuri, khinkali with broth, and a walnut-caramel medok cake.
Menu B: Badridjani eggplant rolls, Adjaruli khachapuri, and profiteroles with vanilla cream.
A must-try for fans of the Caucasus — or anyone who loves comfort food done with precision.
Urban design meets Italian classics at this Warsaw newcomer.
Option A delivers Caldo Verde with chorizo, followed by a Roman-style chicken saltimbocca and cannoli with spiced plums.
Option B moves toward fresh, bright flavors: tomatoes with burrata and Sicilian oranges, beetroot ravioli with goat cheese, and a silky panna cotta.
Colorful, flavourful, and instantly inviting.
Known for house-made sourdough and a pet-friendly policy, Mon Nom brings a heartfelt approach to seasonal cooking.
Menu A: coleslaw with crispy chicken, duck with onion jam, and Basque cheesecake.
Menu B: parmesan green casserole, honey-glazed halloumi brioche, and white-chocolate cottage cheese with raspberries.
A cozy, creative debut that feels both ambitious and home-cooked.
With a central location and an eye for vibrant plating, Paradiso Warsaw blends evening energy with serious flavor.
Menu A includes beef tenderloin tartare, pork tonkatsu with sweet potato, and a passion-fruit cheesecake.
Menu B offers Asian-style guacamole, vegetarian pad thai, and a rich chocolate brownie.
Playful, bold, and full of color.
RestaurantWeek® menus sell out fast — and with so many newcomers generating buzz, reservations for prime hours disappear quickly.
Book now at RestaurantWeek.pl or via the RCLB app and explore the most exciting debuts on the Polish restaurant scene.
For over a decade, RestaurantWeek® has helped develop Poland’s foodie culture by opening doors to new dining experiences. Nearly one million shared tables, thousands of participating restaurants, and countless unforgettable meals later, the festival remains the country’s largest culinary event — and one of the biggest food festivals worldwide.
Prices start at PLN 69.99 (+ PLN 9.99 reservation fee, minimum two people, + PLN 10 prime time).
Taste. Share. Explore. Discover your next favorite restaurant.
This article was created in cooperation with RestaurantWeek®.
