The New Exhibition On-Site and Takeaway Discovers the Secrets of Warsaw Cuisine.

The New Exhibition On-Site and Takeaway Discovers the Secrets of Warsaw Cuisine.
Ever wondered what Warsaw’s tables looked like 800 years ago—or how food shaped the city itself? The Museum of Warsaw’s new exhibition, On-Site and Takeaway: Warsaw Cuisine, serves up answers in the most fascinating way. Running until April 17, 2025, it’s a deep dive into how what we eat reflects who we are.
From medieval cooking pots dug up in archaeological digs to the quirky charm of 1980s pineapple-topped pork chops, the exhibit shows how Warsaw’s culinary history mirrors its social and political changes. There’s even a nod to the rise of street food—from hearty medieval snacks to riverside picnics that could have been snapped for Instagram today.
The show isn’t just about looking at old plates (though you’ll see plenty). You’ll also spot works of art, like a 19th-century drawing of bustling cafes or a contemporary photo essay of modern-day beach barbecues on the Vistula. For food nerds, there’s Lucyna Ćwierczakiewiczowa’s iconic cookbook 365 Dinners for Five Zlotys. And it’s interactive! Kids can create “meals” with magnets or design their own food truck menu. For adults, there are curator-led tours, workshops, and lectures digging into everything from post-war takeout to Warsaw’s gastro boom in the ’90s. It’s one of those exhibitions that feels personal—because food always is. Whether you’re nostalgic for milk bars or curious about culinary history, this is one tasty trip you don’t want to miss. Admission is free on Thursdays, so why not make a plan?