Poland has had Australian restaurants before, but they’ve pretty much all been immature efforts designed to mimic an Aboriginal cave. Kalaya, in contrast, is a smart urban spot whose understated interiors direct attention onto the food: that transpires to be a meat-heavy menu that features emu, kangaroo and NZ lamb cooked inside a Josper oven. The final outcome is high on fresh flavors, interesting talking points and creative presentation.
ul. Jasna 26, www.kalaya.pl