Back after a short break, this haunt has a high communal seating plan and hip, buzzy foodie crowd: fit in by taking pics of the food. The exciting menu is a temporary work that changes every two weeks. The place is known for its trial-and-error attitude: combinations that don’t work get binned before making a public debut. Those that make it through the qualifiers end up on the board. Servings are artistic, excellent and heavily influenced by French and North African cuisine.
ul. Poznańska 5, tel. 22 622 5438, kaskrut.com