How’s this for a makeover – what was formerly Bacio, a grotto-style den festooned with trinkets, has reemerged as a smart eatery with a warm, pared-down design that’s ripe for modern times. American-owned, it’s a place that seeks to present a different side to US-cuisine: not the run-of-the-mill stuff you’ll find in Champions and Brooklyn, rather homespun dishes cooked with elan. Thus far, the ‘odds & ends’ (fried pig ear, chicken hearts and sriracha aioli) have been the big hit. Equally suited for after-work drinks, the cocktails are first class.
Koko & Roy
ul. Wilcza 43