A gloriously seductive dining room, Poland’s champion sommelier, and a chef that many recognize as being Michelin potential: put those three together and you have one of the finest experiences to be enjoyed in a Warsaw dining room. The cooking is ‘classic with a twist’, and in October that meant – for this diner at least – tuna with beetroot and yuzu, and a main of beef fillet: electrifyingly good. Truly, one of the standout dining rooms of Poland, find Oszczyk ably supported by Andrzej Strzelczyk, Poland’s top ranked sommelier, and wonderfully charismatic staff.

ul. Kościelna 12 (Le Régina Hotel), www.leregina.com