An ambitious newbie launched in July, Leo’s Marani mixes Georgian and Armenian flavors to present a menu that feels slightly more novel than the others: for example, refer to lamb chops marinated in coffee, cognac and pomegranate juice. Other success stories involve the Armenian-caught trout and huge shashlik sets for two. Not all reviews have been glowing, but there’s much to suggest that any inconsistencies stand to be ironed out over time. Early days yet, but most who visit end up promising to return.
ul. Marszałkowska 85