Seafood doesn’t play a particularly distinguished role in Warsaw’s culinary history, so the opening of a good fish restaurant tends to get the locals talking. But Lokal isn’t just good, it goes several steps beyond. Open just three days a week (Thu-Sat, evenings only), the rotating menu presents a handful of daily choices against a simple, no pretence interior that’s often packed solid – reservations come recommended, as do the mussel dishes.

Lokal na Rybę
ul. Kwiatowa 1/3/4, lokalnarybe.pl