As Raffles and the Warszawa proved last year, so the Puro demonstrates this year: hotel restaurants are no longer the preserve of travelers alone. A design-led, eclectic interior houses a venue that thrusts the talents of Mateusz Wichrowski to the fore, with the highly-rated chef presenting a modernized spin on Italian cuisine. Already, faves include the handmade pastas, the spicy Nduja pizza and roasted duck breast served with stewed red chicory and Marsala sauce.
ul. Widok 9 (Puro Hotel)