You’ll find more elbow room on a submarine, but the tight dimensions of MariCruz simply add to the atmosphere. Exuding the rackety, rickety feeling of a food shack, it’s an environment that’s ideal for such a simple street food staple as the “Mission burrito”.
Speaking of which, what’s with the “Mission” part? That sees the burrito given a treatment first devised in Frisco’s Mission district, with the tightly-rolled tortilla steamed rather than grilled to give it a more elastic texture that’s suited to packing it to the max.
And packed to the max it is – held together in aluminum foil, the result is a supermax burrito brimming with deliciously sloppy ingredients. Squirt out some extra hot salsa from the squeezy bottles on the table and you have something to remember.
Mari Cruz Mission Burrito
ul. Zgoda 3
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