Meatologia’s latest outpost at Koszykowa 47 is less a restaurant and more a carnivore’s cathedral—an altar to fire, fat, and the unapologetic pursuit of meat perfection. Born from the success of their Krucza Street bistro, this sixth location (and second in Warsaw) elevates their meat-first ethos into a sleek, industrial space with soaring ceilings, raw textures, and a vibe that says, “We take our beef seriously, but we’re not here to lecture you about it.

And let’s not forget the lunch deals—photographed for this article and not to be missed. A 200g rump steak with fries and a salad for just 49 zł is a must. Other options include pulled beef fries at 29 zł and a variety of sandwiches and burgers, all priced to please your wallet without compromising on taste. Served Monday through Friday from 12:00 to 16:00, these specials are a testament to Meatologia’s commitment to quality and value.

The menu reads like a passport stamped in umami: Argentinian Black Angus rump steaks, Japanese Wagyu, and American ribeyes grilled to a smoky, pink-centered finish. Their pastrami—smoked over beechwood—is a sandwich that could make a New Yorker weep. Burgers? Think Wagyu smash patties that drip down your wrist in the best way possible. There’s also a trio of tartares (classic, nduja, and Asian-style), lamb tenderloin, and duck breast for those who like their meat with a side of elegance.

Wash it all down with bottled craft beers from Harpagan, a Polish brewery known for its bold, hop-forward brews. The Koszykowa location doesn’t just serve meat—it celebrates it, with a menu that’s both refined and primal. It’s a place where the quality of the cut matters as much as the cut of your jeans.