Warsaw Potato though gets the jacket potato spot on: large 400 gram monsters baked inside a King Edward oven. The flipside of their laminated menu touts six vegan choices (cooked with olive oil rather than butter) and includes something they describe as the Duffy Duck: kale, cherry tomatoes, onion and vegan cheese. To their eternal credit they’ve cook the potato the British way giving it a charred, crispy skin that’s all crunch and chew. The one complaint? The flimsy plastic cutlery. Food like this demands a sturdy knife and fork.
ul. Nowy Świat 53