At Weranda our new summer menu is a two-pronged affair: on one hand, we’ve sought inspiration from the Middle East, with new dishes including hummus, baba ghanoush and tabbouleh. On the other, we’re expanding our selection of lettuce, with debut meals including Japanese lettuce accompanied with shimeji mushrooms, pickled zucchini and cucumber. And of course, don’t forget our legendary desserts: banofee pie, grated green pears and chocolate cake with raspberries. See you there!
Hala Koszyki (ul. Koszykowa 63)