Widely recognized from his work presenting the domestic version of Hell’s Kitchen, Michał Brys returns to the kitchen with a new venture, an informal-style restaurant with battleship colors offset by cabaret posters – a busy cultural program is in the works, and so too a menu that will seek to reprise the pre-war tastes of Warsaw. In the meantime, find a small but excellent array of dishes that make a big deal of the chef’s big passion: baking! Sample dishes so far include beef cheeks and chimichurri piled on a wheel of wild yeast cake.
As for us though, read a starter of herring, baked potatoes, red onion, mustard and rosemary; a main of ragout of beef cheeks, baked apple confiture and root veg; and a dessert of walnut and caramel cake with a scoop of cheesecake ice cream. All very pleasing, so much so another visit is in the offing.
ul. Sandomierska 13