So good is Koneser Grill that, where once the Insider used our visits to this area as an excuse to drop into Bombaj Masala, nowadays that’s been flipped off in favor of the latest project from the Ferment Group.
One of the most striking urban renewal schemes in recent memory has seen a 19th century industrial complex handed new life as Centrum Praskie Koneser, a swank program redevelopment that’s seen a former vodka factory revived to feature flashy flats, funky offices and no shortage of food and drink outlets. Of these, the Koneser Grill feels like the final part of the jigsaw.
In line with its surroundings, the interior opens out to present a space that feels industrial at its core but not short on smart, chic details: smooth lighting, blond woods, metal fixtures and outbreaks of rich teal colors.
It’s great to look at, but boy oh boy, it’s even better to taste. This latest trip, that meant a delicate quail Scotch egg, an indulgent main of venison and a classic lemon cheesecake to act as the final green tick on this triumphant trio.
With the next installment of our annual Best of Warsaw awards inching ever closer, the odds are shortening on the Koneser Grill picking up a gong.
ul. Ząbkowska 29 (Centrum Praskie Koneser)